THE LOUIE SUNDAY ROAST

EVERY SUNDAY

12 noon – we run out

Every Sunday, Bristolians dash to the Louie for the infamous Sunday carvery, cooked up by Giovanni (Landlord) himself.

Choose from: Beef, Lamb, Pork, Broccoli, Carrots, Peas, Gravy, Cheesy Cauliflower, Crackling,

£9.00

Every dish is prepared and cooked in-house, using the best and freshest locally sourced ingredients. For our latest menus & offers, join our mailing list below.

It works on a first come first served basis, so be quick. Some advise: fast in the week leading to the day, due to Giovanni’s somewhat generous portions…

SPECIAL OCCASIONS

The Louie caters for all manner of special occasions

SET MENUS

We cater for between 30-50 people in the day.

This includes a starter, Main Course, Sweet and Coffee

Prices start from £22.50 per head and menus can be tailored to your wishes.

(Subject to availability)

BUFFET

We cater for up to 150 people in the evening.

Menus can be discussed with management.

(Subject to availability)

To discuss party booking, please phone Mary or Gianni +44(0)1179 265 978